Joe has worked for Town and Country Markets for several years, finding his way into this vital leadership position for the organization by constantly studying the complex and delicate balance of seasonal changes, customer expectations and growing cycles.
Joe and BCB host Bob Ross explore and discuss not only the key factors required to make sure the best produce is on hand every day but also some of planning and design that goes into the growing and maintenance of those products to ensure they come to market at the peak of their color and flavor.
What’s the secret to offering the freshest and highest quality produce? For Joe Pulicicchio, it’s all about relationships: making sure those are well cultivated and cared for.
Be sure to listen all the way to the end of the interview, for his amazing and beautiful story about his Italian grandmother serving one of his favorite foods. You won’t want to miss this one!
Credits: BCB host: Bob Ross; audio tech and editor: Chris Walker; social media publisher: Diane Walker.