Unlike the many other cookbooks currently flooding the market, Kathryn’s book focuses upon the sacredness of all life, both plants and animals, and it is that understanding that guides the preparation of the 250 recipes in this wonderful tome of over 500 pages.
Each delicious recipe begins with a brief observation, quotation or blessing that brings the would-be chef to stop, ponder and give a few moments to consider the bigger picture. Combined with the charming illustrations and the tasty treats suggested (do check out the Thai salad!), the result is a thoughtful and altogether delightfully new approach to preparing daily and special occasion meals for every level.
Meet Kathryn at her official book launch at Eagle Harbor Books on Thursday, July 20, or, better yet, come taste her wares at T&C in August (listen here for details of that event.)
Credits: BCB host: Bob Ross; BCB audio editor: Chris Walker; social media publisher: Diane Walker.