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</html><thumbnail_url>https://www.bestofbcb.org/wp-content/uploads/2017/11/1aCelebration.jpg</thumbnail_url><thumbnail_width>681</thumbnail_width><thumbnail_height>720</thumbnail_height><description>From Brussels Sprouts, garlic and green beans to squash, mushrooms and citrus, this is the time of year when we really count on particular varieties of fruits and vegetables to make our holiday meals a feast. With this podcast, BCB&#x2019;s Bob Ross is back from&nbsp;&hellip;</description></oembed>
