The event takes place on Saturdays, from 9.45am to 12 noon, and features a tour of the Bainbridge Island Farmers’ Market, just a short walk up Madrone Lane from the Table. Afterward, participants in the cooking class will return and work together to create a fresh brunch from their market finds.
In this podcast episode, BCB host Annie Osburn interviews Zoe Bartlett, founder of Intentional Table cooking school and specialty store on Bainbridge Island.
Listen to Bartlett share her insights on building relationships with our local farmers, selecting the right vegetables and fruits of the season to suit your cooking, using lesser known varieties, choosing “whole foods” for more flavorful and healthy cuisine, and more.
Learn about the Farmers’ Market Tour & Cooking Class offered by Intentional Table at www.intentionaltable.com.
Credits: BCB host Annie Osburn; BCB audio editor Tim Bird; BCB ferry music: Dogfish Bay Studios; What’s Up music splash: Dave Bristow.